Powehi Test Batch 2.0 Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Powehi Test Batch 2.0

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday March 5th 2024
1.048
1.007
5.3%
11.8
4.4
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Admiral - Feldblume10 lb Feldblume 37 2.5 51.9%
4 lb Admiral - Yolo Gold Wheat4 lb Yolo Gold Wheat 39 3 20.8%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 15.6%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.4%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 12.7 Boil 46 min 10.84 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 12.7 Boil 2 min 0.99 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sacchrification Strike 167 °F 154 °F 60 min
6 gal Batch sparse Sparge 163 °F 163 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
The Yeast Bay - Beersel Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
The Yeast Bay - Metschnikowia reukaufii
Amount:
1 Each
Cost:
Attenuation (avg):
22.5%
Flocculation:
Low
Optimum Temp:
60 - 90 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Redding, Ca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 11 18 13 7 18.7
Mash Chemistry and Brewing Water Calculator
"Powehi Test Batch 2.0" Experimental Beer recipe by Brewer #420490. All Grain, ABV 5.3%, IBU 11.83, SRM 4.39, Fermentables: (Feldblume, Yolo Gold Wheat, Oat Malt, Acidulated, Flaked Oats) Hops: (Sterling)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-27 00:52 UTC
NEW Water Requirements:
Powehi Test Batch 2.0
Equipment Profile Used

System Default

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Water Requirements:
Powehi Test Batch 2.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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