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Awesome Recipe

175 calories
Method: All Grain
Style: German Leichtbier
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.52 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
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1.053
1.014
5.23%
32.48
3.45
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Briess - Carapils Malt8 lb Carapils Malt 34.5 1.5 72.7%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 18.2%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.2 Boil 75 min 6.89
0.5 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 75 min 6.03
1 oz Perle1 oz Perle Hops Pellet 5.8 Boil 30 min 18.37
0.5 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 3.2 Boil 5 min 1.19
0.5 oz Saaz0.5 oz Saaz Hops Pellet 4.5 Aroma 0 min
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 0 min
 
Other Ingredients
Amount Name Type Use Time
0.25 tsp Gypsum Water Agt Mash 30 min.
0.5 tsp Baking Soda Water Agt Mash 45 min.
0.5 tsp Gypsum Water Agt Sparge 0 min.
0.1 tsp Calcium Chloride Water Agt Sparge 0 min.
 
Yeast
Amount:
2
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 2 63 89 0.1
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Leichtbier, ABV 5.23%, IBU 32.48, SRM 3.45, Fermentables: (Carapils Malt, Pilsen Malt 2-Row, CaraFoam, Acidulated Malt) Hops: (Tettnanger, Saaz, Perle, Cascade) Other: (Gypsum, Baking Soda, Calcium Chloride)
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View Count: 16
Brew Count: 0
Last Updated: 2019-05-23 00:20 UTC
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