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Hazy Bois 22.5

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 837 gallons (fermentor volume)
Pre Boil Size: 950 gallons
Post Boil Size: 807 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday September 21st 2022

Original Gravity:

1.062

Final Gravity:

1.017

ABV (alternate):

6.1%

IBU (tinseth):

33.2

SRM (mosher):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 lb	Prairie Malt - Two-Row Pale1600 lb Two-Row Pale	39.1	2	88.9%
150 lb	Flaked Wheat150 lb Flaked Wheat	34	2	8.3%
50 lb	Grain Millers - Rolled Oats50 lb Rolled Oats	33	2.2	2.8%
1,800 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Ariana5 lb Ariana Hops	Pellet	10	Boil	90 min	19.06	22.7%
6 lb	Ariana6 lb Ariana Hops	Pellet	10	Whirlpool	20 min	4.3	27.3%
5.50 lb	BSG - Idaho 75.5 lb Idaho 7 Hops	Pellet	14.1	Whirlpool	20 min	5.55	25%
5.50 lb	Citra5.5 lb Citra Hops	Pellet	11	Whirlpool	0 min	4.33	25%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Ariana (Pellet)	23.36	50%
5.50 lb	BSG - Idaho 7 (Pellet)	5.55	25%
5.50 lb	Citra (Pellet) 5.4999934591217 lb Citra (Pellet) Hops	4.33	25%
22 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
598.5 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - Capri

Amount:	90 Pounds	Cost:
Attenuation (custom):	71%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16864 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2023-01-04 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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