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Vermont IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday January 27th 2022

Idaho 7 Neipa

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 7

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

7.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Simpsons - Low Colour Maris Otter3.4 kg Low Colour Maris Otter	37	1.72	78.2%
0.39 kg	German - Wheat Malt0.39 kg Wheat Malt	37	2	9%
0.56 kg	Flaked Oats0.56 kg Flaked Oats	33	2.2	12.9%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Mosaic33 g Mosaic Hops	Pellet	12.4	Whirlpool at 77 °C	30 min	7.05	16.6%
83 g	Citra83 g Citra Hops	Pellet	12.7	Dry Hop at 20 °C	3 days		41.7%
83 g	Mosaic83 g Mosaic Hops	Pellet	12.4	Dry Hop at 20 °C	3 days		41.7%
199 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
116 g	Mosaic (Pellet) 116 g Mosaic (Pellet) Hops	7.05	58.3%
83 g	Citra (Pellet) 83 g Citra (Pellet) Hops		41.7%
199 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.22 L	Mash In	Strike	72.5 °C	72.5 °C	--
	Mash	Infusion	67 °C	67 °C	75 min
	Mash Out	Infusion	67 °C	75 °C	10 min
9.25 L	Sparge (up to 21L)	Sparge	75 °C	75 °C	--
	Boil		100 °C	100 °C	90 min
	Whirlpool Hop Addition	Steeping	77 °C	77 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 118 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Water Calc: (4.34 x 2.7) + 3.5 = 15.22l (aka "strike" water)
Sparge Water Calc: (21 - 15.22) + (4.34 x 0.8) = 9.25l
TOTAL Water: 24.47l

Temperature of strike water = 72.5 °C to achieve target Mash temp. of 67°C after adding 4.34kg grain at 20°C.

Sparge water temp. = Mash Out temp. = 75°C.

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2022-02-04 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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