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Idaho 7 Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday January 19th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

7.3

SRM (morey):

3.5

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	German - Pilsner3.8 kg Pilsner	38	1.6	73.1%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	3.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	19.2%
200 g	Oat hulls200 g Oat hulls	0	0	3.8%
5.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Artisan - Idaho #740 g Idaho #7 Hops	Pellet	13.6	Hop Stand at 80 °C	0 min	7.32	20%
60 g	Artisan - Idaho #760 g Idaho #7 Hops	Pellet	13.6	Dry Hop (High Krausen)	2 days		30%
100 g	Artisan - Idaho #7100 g Idaho #7 Hops	Pellet	13.6	Dry Hop	7 days		50%
200 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Artisan - Idaho #7 (Pellet) 200 g Idaho #7 (Pellet) Hops		7.32	100%
200 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L		65 °C	--	60 min
6 L	Sparge	74 °C	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,268

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Brews

Public: Yup, Shared
Last Updated: 2021-11-18 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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