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Idaho 7 Neipa

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday January 19th 2021
1.052
1.013
5.1%
7.3
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 73.1%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19.2%
200 g Oat hulls200 g Oat hulls 0 0 3.8%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Idaho #740 g Idaho #7 Hops Pellet 13.6 Hop Stand at 80 °C 0 min 7.32 20%
60 g Artisan - Idaho #760 g Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 2 days 30%
100 g Artisan - Idaho #7100 g Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 50%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 65 °C -- 60 min
6 L Sparge 74 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 25 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20.8
Total: 32.1  
Equipment Profile Used: System Default
"Idaho 7 Neipa" Specialty IPA: New England IPA beer recipe by Brewer #313940. All Grain, ABV 5.09%, IBU 7.32, SRM 3.51, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Oat hulls) Hops: (Idaho #7) Other: (Epsom Salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2021-11-18 16:24 UTC