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Juicy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday June 15th 2020

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

46.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	76.9%
1 kg	American - Wheat1 kg Wheat	38	1.8	15.4%
500 g	Bays Best Feed - American - Oats500 g American - Oats	33	10	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	6.33	15.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.19	15.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.31	15.2%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	7.93	18.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.02	18.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	9.16	18.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	14.26	33.4%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	16.21	33.4%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	16.47	33.4%
165 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-15 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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