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Juicy IPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday June 15th 2020
1.067
1.017
6.5%
46.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 76.9%
1 kg American - Wheat1 kg Wheat 38 1.8 15.4%
500 g Bays Best Feed - American - Oats500 g American - Oats 33 10 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 6.33 15.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 7.19 15.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 7.31 15.2%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 7.93 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.02 18.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.16 18.2%
165 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.8 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 13 L.  
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains (equipment estimates 9.2 L) 24.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 15.6
Going into fermentor 20.8
Total: 18.8  
Equipment Profile Used: System Default
"Juicy IPA" No Profile Selected beer recipe by Emily Dilling. All Grain, ABV 6.53%, IBU 46.93, SRM 5.3, Fermentables: (Pale 2-Row, Wheat, American - Oats) Hops: (Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 07:56 UTC