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Big Belgian strong dark

329 calories 24.9 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 329 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created Friday September 18th 2020
1.100
1.013
11.4%
20.5
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 63%
4 lb Munich4 lb Munich 38 6 19.4%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 4.8%
1 lb German - Carapils1 lb Carapils 35 1.3 4.8%
1 lb Molasses1 lb Molasses 36 80 4.8%
0.40 lb Belgian - Chocolate0.4 lb Chocolate 30 340 1.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.2%
20.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 25 min 7.97 50%
2 oz Sterling2 oz Sterling Hops Pellet 6 Boil 60 min 12.51 50%
4 oz / 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Big Belgian strong dark" Belgian Dark Strong Ale beer recipe. Extract, ABV 11.39%, IBU 20.49, SRM 21.89, Fermentables: (Pilsner, Munich, Belgian Candi Syrup - Dark (80L), Carapils, Molasses, Chocolate, Special B) Hops: (Styrian Goldings, Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 04:05 UTC
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