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Choco oatmeal stout

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Doug
Calories: 346 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Friday August 16th 2019

Original Gravity:

1.104

Final Gravity:

1.022

ABV (standard):

10.8%

IBU (tinseth):

23.7

SRM (morey):

46.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	58.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	13.5%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.5%
1 lb	German - Carafa II1 lb Carafa II	32	425	4.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	4.5%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Fuggles1 oz Fuggles Hops	Leaf/Whole	4.4	Boil	60 min	8.54	50%
1 oz	Northern Brewer - Cluster1 oz Cluster Hops	Leaf/Whole	7.8	Boil	60 min	15.13	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Fuggles (Leaf/Whole)	8.54	50%
1 oz	Northern Brewer - Cluster (Leaf/Whole)	15.13	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Fly Sparge	--	149 °F	60 min

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-18 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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