Choco oatmeal stout - Beer Recipe - Brewer's Friend

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Choco oatmeal stout

346 calories 32.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Doug
Calories: 346 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Friday August 16th 2019
1.104
1.022
10.8%
23.7
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 58.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.5%
1 lb German - Carafa II1 lb Carafa II 32 425 4.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.5%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops Leaf/Whole 4.4 Boil 60 min 8.54 50%
1 oz Northern Brewer - Cluster1 oz Cluster Hops Leaf/Whole 7.8 Boil 60 min 15.13 50%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Fly Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.65 g | 38.6 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 11.28 45.1  
Grain absorption losses (steeping) -2.66 -10.6  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.58 38.3
Equipment Profile Used: System Default
"Choco oatmeal stout" Dry Stout beer recipe by Doug. Extract, ABV 10.75%, IBU 23.67, SRM 46.44, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Flaked Oats, Roasted Barley, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 20L, Carafa II, Corn Sugar - Dextrose) Hops: (Fuggles, Cluster)
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  • Last Updated: 2019-08-18 16:08 UTC