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Chocolate Farmhouse Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday July 20th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light		42	2.5	75%
1.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	American - Chocolate200 g Chocolate	29	350	10%
200 g	American - Caramel / Crystal 90L200 g Caramel / Crystal 90L	33	90	10%
50 g	American - Roasted Barley50 g Roasted Barley	33	300	2.5%
50 g	American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt)	33	1.8	2.5%
$ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2020-07-20 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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