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jo-ers

165 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created Monday March 22nd 2021
1.055
1.004
6.7%
26.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 75.5%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 15.1%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 9.4%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 60 min 10.93 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 5.96 16.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Hop Stand at 90 °C 30 min 3.55 33.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Hop Stand at 90 °C 30 min 6.1 33.3%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Batch Sparge 65 °C 60 min
15 L Batch Sparge 76 °C 10 min
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.9 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"jo-ers" Saison beer recipe. All Grain, ABV 6.71%, IBU 26.53, SRM 6.26, Fermentables: (Pilsner, Wheat, Amber) Hops: (East Kent Goldings, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 20:56 UTC
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