Magnificent Bastard IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Magnificent Bastard IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bad Abbott Brewing
Hop Utilization: 96%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday March 16th 2020
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1.065
1.011
7.0%
57.5
9.2
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 37 1.7 78.6%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 14.3%
0.50 lb Weyermann - German - Acidulated Malt0.5 lb German - Acidulated Malt 27 3.4 3.6%
0.50 lb Simpsons - Red Rye Crystal0.5 lb Red Rye Crystal 1.035 100 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cashmere2 oz Cashmere Hops Pellet 8.3 Boil 45 min 48.56 40%
1 oz Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces1 oz Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces Hops Pellet 13.1 Whirlpool 0 min 8.92 20%
1 oz Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces1 oz Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces Hops Pellet 14 Dry Hop Day 5 20%
1 oz Cashmere1 oz Cashmere Hops Pellet 8.3 Dry Hop Day 5 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sacc. rest Strike 165 °F 152 °F 60 min
4.5 gal Lauter/Sparge Sparge 150 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Magnificent Bastard IPA" American IPA beer recipe by Bad Abbott Brewing. All Grain, ABV 7%, IBU 57.48, SRM 9.15, Fermentables: (Standard 2-Row, Vienna Malt, German - Acidulated Malt, Red Rye Crystal) Hops: (Cashmere, Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces, Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 02:13 UTC
NEW Water Requirements:
Magnificent Bastard IPA
Equipment Profile Used

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Magnificent Bastard IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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