Magnificent Bastard IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Magnificent Bastard IPA

213 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bad Abbott Brewing
Hop Utilization: 96%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday March 16th 2020
Similar Recipes

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

1.065
1.011
7.0%
57.5
9.2
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 37 1.7 78.6%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 14.3%
0.50 lb Weyermann - German - Acidulated Malt0.5 lb German - Acidulated Malt 27 3.4 3.6%
0.50 lb Simpsons - Red Rye Crystal0.5 lb Red Rye Crystal 1.035 100 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cashmere2 oz Cashmere Hops Pellet 8.3 Boil 45 min 48.56 40%
1 oz Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces1 oz Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces Hops Pellet 13.1 Whirlpool 0 min 8.92 20%
1 oz Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces1 oz Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces Hops Pellet 14 Dry Hop Day 5 20%
1 oz Cashmere1 oz Cashmere Hops Pellet 8.3 Dry Hop Day 5 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sacc. rest Strike 165 °F 152 °F 60 min
4.5 gal Lauter/Sparge Sparge 150 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Magnificent Bastard IPA" American IPA beer recipe by Bad Abbott Brewing. All Grain, ABV 7%, IBU 57.48, SRM 9.15, Fermentables: (Standard 2-Row, Vienna Malt, German - Acidulated Malt, Red Rye Crystal) Hops: (Cashmere, Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces, Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 02:13 UTC
NEW Water Requirements:
Magnificent Bastard IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Magnificent Bastard IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information