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Breakfast Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday October 29th 2019

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

31.8

SRM (morey):

40.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210.40 lb	United Kingdom - Maris Otter Pale210.4 lb Maris Otter Pale	38	3.75	75.1%
27.40 lb	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	9.8%
12.50 lb	Caramel / Crystal 60L12.5 lb Caramel / Crystal 60L	34	60	4.5%
10 lb	United Kingdom - Chocolate10 lb Chocolate	34	425	3.6%
10 lb	United Kingdom - Roasted Barley10 lb Roasted Barley	29	550	3.6%
10 lb	German - Carafa I10 lb Carafa I	32	340	3.6%
280.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.75 oz	Challenger5.75 oz Challenger Hops	Pellet	11.6	Boil	60 min	9.13	27.3%
8 oz	Challenger8 oz Challenger Hops	Pellet	9.1	Boil	60 min	9.97	38%
7.30 oz	Magnum7.3 oz Magnum Hops	Pellet	12.7	Boil	60 min	12.69	34.7%
21.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.75 oz	Challenger (Pellet)	9.13	27.3%
8 oz	Challenger (Pellet)	9.97	38%
7.30 oz	Magnum (Pellet)	12.69	34.7%
21.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 lb	Whole coffee beans	Flavor	Primary	--
400 ml	Vanilla extract	Flavor	Primary	--
5 lb	Cassia bark	Flavor	Primary	--

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2712 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-25 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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