ALL TOGETHER WC IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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ALL TOGETHER WC IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday April 23rd 2020
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1.064
1.011
7.0%
50.5
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pale Ale5.4 kg Pale Ale 39 2.3 83.9%
0.78 kg Flaked Oats0.78 kg Flaked Oats 33 2.2 12.1%
0.26 kg German - Carapils0.26 kg Carapils 35 1.3 4%
6.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Columbus33 g Columbus Hops Pellet 15.7 Boil 60 min 50.46 10%
66 g Mosaic66 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 20%
33 g Cascade33 g Cascade Hops Pellet 6.8 Whirlpool at 75 °C 20 min 10%
33 g Simcoe33 g Simcoe Hops Pellet 14.5 Dry Hop at 10 °C 3 days 10%
33 g Citra33 g Citra Hops Pellet 13 Dry Hop at 20 °C 3 days 10%
66 g Mosaic66 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 20%
66 g Cascade66 g Cascade Hops Pellet 6.8 Dry Hop at 20 °C 3 days 20%
330 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 65 °C 65 °C 60 min
10 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.20 g Lactic acid Water Agt Sparge 1 hr.
1.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
26.29 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
ACQUA BLUES
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 0 0 75 150 0
Mash Chemistry and Brewing Water Calculator
"ALL TOGETHER WC IPA" American IPA beer recipe by IlGus. All Grain, ABV 7.01%, IBU 50.46, SRM 4.52, Fermentables: (Pale Ale, Flaked Oats, Carapils) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 17:15 UTC
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