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Christmas Belgium Double

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)

Created: Wednesday May 25th 2022

Original Gravity:

1.082

Final Gravity:

1.029

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

28.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Belgian - Pilsner4000 g Pilsner	37	1.6	49.4%
2,000 g	Simpsons - Munich Malt2000 g Munich Malt	36.8	8	24.7%
1,000 g	Dingemans - Special B1000 g Special B	33.1	125	12.3%
1,000 g	Weyermann - Caramunich Type 11000 g Caramunich Type 1	33.5	35	12.3%
100 g	Weyermann - Caramunich Type 2100 g Caramunich Type 2	34	45	1.2%
8,100 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops		Leaf/Whole	8.5	Boil	0 min		100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops			100%
40 g / $ 0.00

Yeast

- Wyeast 3787

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Beer Style (main): Belgian/French Ales
Beer Style (sub): Belgian-Style Dubbel
Batch Size: 19L
Original Gravity: 1.069
Final Gravity: 1.012
ABV %: 7.5%
IBU: 20

THE MASH
Temperature °C: 65c
Length (mins): 60
Out temp °C: N/A
Out time (mins): N/A

THE BOIL
Boil time (mins): 60

Additions and timing:

40g Challenger (boil)
125g Raisins (boil) – Not Included
125g Currants (boil) – Not Included
200g of Dark Candy Sugar – decant some of the boring wort in the last 10 minutes, then dissolve this in the wort and add back into the kettle.

Secondary additions and timing:

125g Raisins in rum (peak krausen) – Not Included
125g Currants in rum (peak krausen) – Not Included
(total 100ml rum) – Not Included

Yeast: Wyeast 3787 ABBEY STYLE HIGH
Fermentation temperature/steps: 18c for 3 days, then allow to free rise for 10 days

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2022-05-25 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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