Proof #2 Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Proof #2

199 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 17th 2022
16.0 °P
2.5 °P
7.3%
24.8
5.5
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BE - Pale Ale75 kg Pale Ale 38 3.4 41.7%
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 13.9%
25 kg Dingemans - Munich MD25 kg Munich MD 36.5 6.3 13.9%
20 kg Cane Sugar20 kg Cane Sugar 46 0 11.1%
10 kg Flaked Barley10 kg Flaked Barley 32 2.2 5.6%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 13.9%
180 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Pellet 15 Boil 60 min 17.85 36.8%
300 g Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops Pellet 12.5 Aroma 10 min 4.62 31.6%
300 g Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops Pellet 12.5 Whirlpool at 99 °C 15 min 2.37 31.6%
950 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 76 °C 69 °C 60 min
450 L Sparge 84 °C 76 °C 60 min
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3637 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Proof #2" Belgian Blond Ale beer recipe by Farrell Styers. All Grain, ABV 7.29%, IBU 24.84, SRM 5.48, Fermentables: (Pale Ale, Pilsner, Munich MD, Cane Sugar, Flaked Barley, Wheat) Hops: (Magnum, Idaho 7)
Brewer's Friend Logo
Last Updated and Sharing
 
152
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-16 11:22 UTC
NEW Water Requirements:
Proof #2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Proof #2
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information