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Blackened Bitter

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.875 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Saturday October 27th 2018
1.064
1.014
6.56%
73.02
26.76
5.98
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
2 lb German - Munich Light2 lb Munich Light 37 6 14.5%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.3%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.6%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late addition) 42 0.5 1.8%
13.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 First Wort 0 min 48 25%
1 oz Cascade1 oz Cascade Hops Pellet 6 First Wort 0 min 22.15 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 2.87 25%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 147 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pleasanton, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 72 87 82 329
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: Black IPA, ABV 6.56%, IBU 73.02, SRM 26.76, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 90L, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 05:09 UTC
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