Blackened Bitter - Beer Recipe - Brewer's Friend

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Blackened Bitter

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.875 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday October 27th 2018
1.064
1.014
6.6%
73.0
26.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
2 lb German - Munich Light2 lb Munich Light 37 6 14.5%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.3%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.6%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 First Wort 0 min 48 25%
1 oz Cascade1 oz Cascade Hops Pellet 6 First Wort 0 min 22.15 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 2.87 25%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pleasanton, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 72 87 82 329
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.94 39.8  
Mash volume with grains 11.02 44.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.44 g | 25.8 qt) 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.84 23.4  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Blackened Bitter" Specialty IPA: Black IPA beer recipe by Brewer #42067. BIAB, ABV 6.56%, IBU 73.02, SRM 26.76, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 90L, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Willamette)
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  • Last Updated: 2020-03-29 05:09 UTC