107 Beer Recipe | All Grain Dark Mild | Brewer's Friend
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107

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Tuesday January 21st 2020
1.070
1.020
6.5%
37.6
60.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Brown2 kg Brown 32 171.96 23.5%
1 kg American - Victory1 kg Victory 34 73.22 11.8%
1 kg United Kingdom - Amber1 kg Amber 32 70.55 11.8%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 25.19 11.8%
3 kg Crisp Malting - Chevallier Heritage Malt3 kg Chevallier Heritage Malt 36.3 6.51 35.3%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 6.51 5.9%
8.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Sterling45 g Sterling Hops Pellet 7 Boil 60 min 37.6 75%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 25%
60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 76 °C 67 °C 60 min
14 L Sparge 82 °C 79 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"107" Dark Mild beer recipe by anchr. All Grain, ABV 6.54%, IBU 37.6, SRM 60.22, Fermentables: (Brown, Victory, Amber, Caramel / Crystal 10L, Chevallier Heritage Malt, Smoked Malt) Hops: (Sterling, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-21 19:48 UTC
NEW Water Requirements:
107
Equipment Profile Used

System Default

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Water Requirements:
107
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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