107
217 calories
24.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Sterling45 g Sterling Hops |
|
Pellet |
7 |
Boil
|
60 min |
37.6 |
75% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
25% |
60 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Sterling (Pellet) 45 g Sterling (Pellet) Hops |
|
37.6 |
75% |
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
|
25% |
60 g
/ 0.00 €
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
76 °C |
67 °C |
60 min |
14 L |
|
Sparge |
82 °C |
79 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
21.3 |
Mash volume with grains
|
26.9 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 15.2 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
25.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.5 L)
|
21 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"107" Dark Mild beer recipe by anchr. All Grain, ABV 6.54%, IBU 37.6, SRM 60.22, Fermentables: (Brown, Victory, Amber, Caramel / Crystal 10L, Chevallier Heritage Malt, Smoked Malt) Hops: (Sterling, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-21 19:48 UTC