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Inspired by Bertus

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan Bird
Hop Utilization: 88%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday March 25th 2020

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

79.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	93.8%
8.25 oz	American - Carapils (Dextrine Malt)8.25 oz Carapils (Dextrine Malt)	33	1.8	4%
2.25 oz	American - Caramel / Crystal 20L2.25 oz Caramel / Crystal 20L	35	20	1.1%
2.25 oz	United Kingdom - Extra Dark Crystal 120L2.25 oz Extra Dark Crystal 120L	33	120	1.1%
204.75 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Nugget21 g Nugget Hops	Pellet	14	Boil	45 min	30.57	12.8%
8 g	Summit8 g Summit Hops	Pellet	18.5	Boil	45 min	15.39	4.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	33.17	18.3%
48 g	Centennial48 g Centennial Hops	Pellet	10	Boil	0 min		29.3%
28.35 g	Northern Brewer28.35 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		17.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		17.3%
163.70 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	Nugget (Pellet) 21 g Nugget (Pellet) Hops	30.57	12.8%
8 g	Summit (Pellet) 8 g Summit (Pellet) Hops	15.39	4.9%
2.06 g	Simcoe (Pellet) 2.0582188547126 g Simcoe (Pellet) Hops	33.17	35.6%
48 g	Centennial (Pellet) 48 g Centennial (Pellet) Hops		29.3%
28.35 g	Northern Brewer (Pellet) 28.35 g Northern Brewer (Pellet) Hops		17.3%
163.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Temperature	164.5 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-28 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Inspired by Bertus

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