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Creamy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Seokhun Kim
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday May 6th 2021

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

53.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row	36.8	3.5	82%
500 g	Briess - Caramel Malt - 20L500 g Caramel Malt - 20L	35	20	8.2%
600 g	Briess - Carapils Malt600 g Carapils Malt	34.5	1.5	9.8%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil	20 min	24.74	12.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	20 min	28.57	12.5%
56 g	Citra56 g Citra Hops	Pellet	11	Boil	0 min		25%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Boil	0 min		25%
56 g	Amarillo56 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		25%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	24.74	37.5%
84 g	Simcoe (Pellet) 84 g Simcoe (Pellet) Hops	28.57	37.5%
56 g	Amarillo (Leaf/Whole) 56 g Amarillo (Leaf/Whole) Hops		25%
224 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-02 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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