View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hop Hoggish

Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: alesmorgan
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday June 1st 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

40.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.58 kg	Liquid Malt Extract - Light1.58 kg Liquid Malt Extract - Light	35	4	45.4%
1.30 kg	Liquid Malt Extract - Wheat1.3 kg Liquid Malt Extract - Wheat	35	3	37.4%
0.40 kg	Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light	42	4	11.5%
3.28 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	United Kingdom - Crystal 90L0.2 kg Crystal 90L		33	90	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	11.2	Boil	40 min	8.32	11.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.1	Boil	40 min	9.73	11.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.5	Boil	40 min	10.77	11.8%
20 g	Magnum20 g Magnum Hops	Pellet	11.2	Boil	10 min	3.44	11.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.1	Boil	10 min	4.02	11.8%
20 g	Centennial20 g Centennial Hops	Pellet	9.4	Boil	5 min	1.59	11.8%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	5 min	1.14	5.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Boil	5 min	1.1	5.9%
10 g	Centennial10 g Centennial Hops	Pellet	9.4	Dry Hop	5 days		5.9%
10 g	Citra10 g Citra Hops	Pellet	13.5	Dry Hop	5 days		5.9%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.5	Dry Hop	5 days		5.9%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	11.76	23.6%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	14.85	29.5%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	10.77	17.7%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	1.59	17.7%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	1.14	11.8%
170 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 150 g Temp: 18 °C CO₂ Level: 3.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-01 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!