오렌지sour Beer Recipe | All Grain sour | Brewer's Friend
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오렌지sour

131 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: sour
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday February 20th 2023
10.8 °P
1.8 °P
4.8%
14.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 37.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Pellet 13.6 Boil at 85 °C 10 min 13.96 50%
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) at 22 °C 5 days 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 68 °C 60 min
28 L Strike -- 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Orange Zest Flavor Whirlpool 0 min.
500 g MANGGO Other Other 0 min.
500 g ORANGE Other Other 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"오렌지sour" sour beer recipe by 조현민. All Grain, ABV 4.8%, IBU 13.96, SRM 3.07, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Simcoe) Other: (Orange Zest, MANGGO, ORANGE)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-20 02:33 UTC
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