오렌지sour
131 calories
11 g
330 ml
10.8 °P
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 kg |
Orange Zest
|
|
Flavor |
Whirlpool |
0 min. |
500 g |
MANGGO
|
|
Other |
Other |
0 min. |
500 g |
ORANGE
|
|
Other |
Other |
0 min. |
Target Water Profile
korea
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
-- |
68 °C |
60 min |
28 L |
|
Strike |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
14.6 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 16.1 L)
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
27.9
|
Equipment Profile Used: |
System Default |
"오렌지sour" sour beer recipe by 조현민. All Grain, ABV 4.8%, IBU 13.96, SRM 3.07, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Simcoe) Other: (Orange Zest, MANGGO, ORANGE)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-20 02:33 UTC