Light Side Black Lager Beer Recipe | All Grain Schwarzbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Light Side Black Lager

150 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday May 16th 2024
11.4 °P
2.5 °P
4.8%
23.8
28.5
5.4
116.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb Canada Malting - CMC 2-ROW MALT82 lb CMC 2-ROW MALT 0.73 / lb
59.86
36 1.75 65.6%
18 lb Briess - Brewers Yellow Corn Flakes18 lb Brewers Yellow Corn Flakes 1.16 / lb
20.88
34.5 0.8 14.4%
6 lb Great Western - Dark Munich6 lb Dark Munich 0.86 / lb
5.16
33 20 4.8%
7 lb Briess - Midnight Wheat Malt7 lb Midnight Wheat Malt 1.31 / lb
9.17
25 550 5.6%
2 lb Bestmalz - BEST Chocolate2 lb BEST Chocolate 1.01 / lb
2.02
34.5 337.82 1.6%
6 lb Bestmalz - BEST Special X6 lb BEST Special X 1.02 / lb
6.12
34.5 132.5 4.8%
4 lb Great Western - DextraPils4 lb DextraPils 0.83 / lb
3.32
34.5 1.5 3.2%
125 lbs / 106.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops 1.22 / oz
1.22
Lupulin Pellet 24.5 Boil 60 min 6.49 4.3%
2 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops 0.97 / oz
1.94
Lupulin Pellet 20.1 Boil at 212 °F 15 min 5.28 8.7%
5 oz Yakima Valley Hops - Mandarina Bavaria5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 4.08 21.7%
5 oz Yakima Chief Hops - Cascade5 oz Cascade Hops 0.56 / oz
2.80
Pellet 6.3 Boil at 212 °F 10 min 3.02 21.7%
4 oz Yakima Valley Hops - Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 212 °F 0 min 1.68 17.4%
4 oz Yakima Chief Hops - Cascade4 oz Cascade Hops 0.56 / oz
2.24
Pellet 6.3 Whirlpool at 212 °F 0 min 1.24 17.4%
2 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops 0.97 / oz
1.94
Lupulin Pellet 20.1 Whirlpool at 212 °F 0 min 1.98 8.7%
23 oz / 10.14
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
40 ml Phosphoric acid Water Agt Mash --
 
Yeast
- Apex - Lallemand - Novalager
Amount:
1.07 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 3.8
Mash Chemistry and Brewing Water Calculator
"Light Side Black Lager" Schwarzbier beer recipe by Bigbre04. All Grain, ABV 4.8%, IBU 23.78, SRM 28.5, Fermentables: ( CMC 2-ROW MALT, Brewers Yellow Corn Flakes, Dark Munich, Midnight Wheat Malt, BEST Chocolate, BEST Special X, DextraPils) Hops: (Columbus LupuLN2 (Cryo), Loral LupuLN2 (Cryo), Mandarina Bavaria, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-20 13:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top