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Awesome Recipe

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 433 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday March 24th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

17.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Bestmalz - BEST Pilsen495 lb BEST Pilsen	37	1.9	80.1%
55 lb	Bestmalz - BEST Heidelberg55 lb BEST Heidelberg	38	1.3	8.9%
35 lb	Weyermann - Pilsner35 lb Pilsner	36	1.5	5.7%
33 lb	Weyermann - Munich Type I33 lb Munich Type I	38	6	5.3%
618 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Magnum24 oz Magnum Hops	Pellet	11.6	Boil	60 min	13.73	30%
24 oz	Spalter Select (Germany)24 oz Spalter Select (Germany) Hops	Pellet	2.6	Boil	30 min	2.37	30%
32 oz	Saaz32 oz Saaz Hops	Leaf/Whole	3.4	Boil	10 min	1.77	40%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Magnum (Pellet)	13.73	30%
24 oz	Spalter Select (Germany) (Pellet)	2.37	30%
32 oz	Saaz (Leaf/Whole)	1.77	40%
80 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-24 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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