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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 433 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday March 24th 2020
1.048
1.012
4.8%
17.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Bestmalz - BEST Pilsen495 lb BEST Pilsen 37 1.9 80.1%
55 lb Bestmalz - BEST Heidelberg55 lb BEST Heidelberg 38 1.3 8.9%
35 lb Weyermann - Pilsner35 lb Pilsner 36 1.5 5.7%
33 lb Weyermann - Munich Type I33 lb Munich Type I 38 6 5.3%
618 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Magnum24 oz Magnum Hops Pellet 11.6 Boil 60 min 13.73 30%
24 oz Spalter Select (Germany)24 oz Spalter Select (Germany) Hops Pellet 2.6 Boil 30 min 2.37 30%
32 oz Saaz32 oz Saaz Hops Leaf/Whole 3.4 Boil 10 min 1.77 40%
80 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 408.25 gal (1633 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 396.25 gal (1585 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 281.19 gal (1124.76 qt) 231.75 927  
Strike water volume at mash thickness of 1.5 qt/lb 231.75 927  
Mash volume with grains 281.19 1124.8  
Grain absorption losses -77.25 -309  
Remaining sparge water volume (equipment estimates 254 g | 1016 qt) 310.75 1243  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 408.25 g | 1633 qt) 465 1860  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 403 g | 1612 qt) 433 1732  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 433 g | 1732 qt) 403 1612  
Total: 542.5 2170
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by DVBrew. All Grain, ABV 4.76%, IBU 17.86, SRM 3.27, Fermentables: (BEST Pilsen, BEST Heidelberg, Pilsner, Munich Type I) Hops: (Magnum, Spalter Select (Germany), Saaz)
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  • Last Updated: 2020-03-24 02:26 UTC