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Transatlantic Red Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff B
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday September 20th 2018

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

28.1

SRM (morey):

18.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.56 kg	United Kingdom - Maris Otter Pale2.56 kg Maris Otter Pale	38	3.75	56.4%
0.88 kg	United Kingdom - Cara Malt0.88 kg Cara Malt	35	17.5	19.4%
0.63 kg	United Kingdom - Munich0.63 kg Munich	37	6	13.9%
0.35 kg	American - Caramel / Crystal 150L0.35 kg Caramel / Crystal 150L	33	150	7.7%
0.12 kg	United Kingdom - Dark Crystal 80L0.12 kg Dark Crystal 80L	33	80	2.6%
4.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Cascade2.5 g Cascade Hops	Pellet	7	Boil	60 min	2.51	2.5%
2.50 g	Simcoe2.5 g Simcoe Hops	Pellet	12.7	Boil	60 min	4.56	2.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma	15 min	7.48	15%
20 g	Chinook20 g Chinook Hops	Pellet	13	Aroma	10 min	13.54	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		30%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	3 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47.50 g	Cascade (Pellet) 47.5 g Cascade (Pellet) Hops	9.99	47.5%
2.50 g	Simcoe (Pellet) 2.5 g Simcoe (Pellet) Hops	4.56	2.5%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	13.54	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.166 L		Infusion	--	65 °C	75 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2018-09-26 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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