Transatlantic Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Transatlantic Red Ale

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff B
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday September 20th 2018
1.045
1.010
4.6%
28.1
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 kg United Kingdom - Maris Otter Pale2.56 kg Maris Otter Pale 38 3.75 56.4%
0.88 kg United Kingdom - Cara Malt0.88 kg Cara Malt 35 17.5 19.4%
0.63 kg United Kingdom - Munich0.63 kg Munich 37 6 13.9%
0.35 kg American - Caramel / Crystal 150L0.35 kg Caramel / Crystal 150L 33 150 7.7%
0.12 kg United Kingdom - Dark Crystal 80L0.12 kg Dark Crystal 80L 33 80 2.6%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Cascade2.5 g Cascade Hops Pellet 7 Boil 60 min 2.51 2.5%
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 60 min 4.56 2.5%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 15 min 7.48 15%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma 10 min 13.54 20%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 30%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 3 days 30%
100 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.166 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.2
Mash volume with grains 16.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Transatlantic Red Ale" American Pale Ale beer recipe by Jeff B. All Grain, ABV 4.6%, IBU 28.09, SRM 18.06, Fermentables: (Maris Otter Pale, Cara Malt, Munich, Caramel / Crystal 150L, Dark Crystal 80L) Hops: (Cascade, Simcoe, Chinook)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-26 13:19 UTC