Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
25 min |
36.55 |
16.7% |
|
2 oz |
Loral2 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
0 min |
|
33.3% |
|
3 oz |
Loral3 oz Loral Hops |
|
Pellet |
11.75 |
Dry Hop
|
0 days |
|
50% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
36.55 |
16.7% |
|
5 oz |
Loral (Pellet) 4.9999999885628 oz Loral (Pellet) Hops |
|
0 |
83.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
at 166 |
Infusion |
-- |
155 °F |
-- |
|
9.5 qt |
at170 |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
|
Notes
first run: 15-4.4=10.6 qts
sparge: 20 - 10.6= 9.4qts
mash temp: 153
mash ph: 5.1
og: 1.046
Pitch at 70, ferm start at 65
Final pH: 4.5
FG: 1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-27 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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