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Loral session

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday May 16th 2018
1.046
1.010
4.8%
36.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 56.7%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 28.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.5%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 25 min 36.55 16.7%
2 oz Loral2 oz Loral Hops Pellet 11.75 Boil 0 min 33.3%
3 oz Loral3 oz Loral Hops Pellet 11.75 Dry Hop 0 days 50%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp CaSO4 and CaCl2 , 1/8 tsp MgSO4 in mash
sparge acidify to 4.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt at 166 Infusion -- 155 °F --
9.5 qt at170 Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.75 15  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 6.35 25.4
Equipment Profile Used: System Default
 
Notes

first run: 15-4.4=10.6 qts
sparge: 20 - 10.6= 9.4qts
mash temp: 153
mash ph: 5.1
og: 1.046
Pitch at 70, ferm start at 65

Final pH: 4.5
FG: 1.010

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  • Last Updated: 2018-05-27 21:43 UTC