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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1.30 kg | German - Pilsner1.3 kg Pilsner |
kr 28.46 / kg kr 37.00 |
38 | 2.77 | 24.5% |
| 0.30 kg | Belgian - Special B0.3 kg Special B |
kr 40.00 / kg kr 12.00 |
34 | 305.39 | 5.7% |
| 2.80 kg | German - Pale Ale2.8 kg Pale Ale |
kr 28.57 / kg kr 80.00 |
39 | 4.64 | 52.8% |
| 0.20 kg | Belgian - Cara 45L0.2 kg Cara 45L |
kr 40.00 / kg kr 8.00 |
34 | 110.58 | 3.8% |
| 0.20 kg | Thomas Fawcett - Pale Chocolate Malt0.2 kg Pale Chocolate Malt |
kr 40.00 / kg kr 8.00 |
32.2 | 612.27 | 3.8% |
| 0.50 kg | Belgian - Wheat0.5 kg Wheat |
kr 30.00 / kg kr 15.00 |
38 | 3.31 | 9.4% |
| 5.30 kg / kr 159.99 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Perle (8.2 AA)13 g Perle (8.2 AA) Hops |
kr 0.59 / g kr 7.67 |
Pellet | 6.4 | Boil | 90 min | 19.71 | 26.5% |
| 12 g | Perle (8.2 AA)12 g Perle (8.2 AA) Hops |
kr 0.59 / g kr 7.08 |
Pellet | 6.4 | Boil | 20 min | 10.3 | 24.5% |
| 12 g | Perle (8.2 AA)12 g Perle (8.2 AA) Hops |
kr 0.59 / g kr 7.08 |
Pellet | 6.4 | Boil | 10 min | 6.17 | 24.5% |
| 12 g | Perle (8.2 AA)12 g Perle (8.2 AA) Hops |
kr 0.59 / g kr 7.08 |
Pellet | 6.4 | Boil | 0 min | 24.5% | |
| 49 g / kr 28.91 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 49 g | Perle (8.2 AA) (Pellet) 49 g Perle (8.2 AA) (Pellet) Hops |
kr 0.59 / g kr 28.91 |
36.18 | 100% |
| 49 g / kr 28.91 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.75 L | Strike | 77 °C | 69 °C | 60 min | |
| 9.85 L | Sparge | 78 °C | -- | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Other | Boil | 10 min. | |
| 0.50 g | Yeast Nutrient | Water Agt | Boil | 10 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| kr 49.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 37.6 g Temp: 17 °C CO2 Level: 1.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Original recipe from PK:
3 kg Pale
2 kg Pilsner
0.5 kg Caracrystal wheat
0.5 kg Special B
0.3 kg Café
10 g Perle hops @ 120, 60, 10, 0 minutes (= 40g)
Mash 20 l water 45 minutes @ 69°C
2 hour boil
Result 10 l after three weeks of fermentation
Wyeast 3763 Roeselare Ale Blend
------------------
--- Some malt types were not available, and instead I used a combination of substitutes.
--- SMB questioned the use of hops in combination with the ale blend (it would kill off the bacteria) and relatively short fermentation time (no time for the brett to do its magic), and I switched to another yeast.
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
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