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468 calories 50.1 g 500 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Per Kornhall
Calories: 468 calories (Per 500ml)
Carbs: 50.1 g (Per 500ml)
Created: Thursday October 22nd 2020
1.099
1.027
9.4%
36.2
56.6
n/a
237.90
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg German - Pilsner1.3 kg Pilsner kr 28.46 / kg
kr 37.00 		38 2.77 24.5%
0.30 kg Belgian - Special B0.3 kg Special B kr 40.00 / kg
kr 12.00 		34 305.39 5.7%
2.80 kg German - Pale Ale2.8 kg Pale Ale kr 28.57 / kg
kr 80.00 		39 4.64 52.8%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L kr 40.00 / kg
kr 8.00 		34 110.58 3.8%
0.20 kg Thomas Fawcett - Pale Chocolate Malt0.2 kg Pale Chocolate Malt kr 40.00 / kg
kr 8.00 		32.2 612.27 3.8%
0.50 kg Belgian - Wheat0.5 kg Wheat kr 30.00 / kg
kr 15.00 		38 3.31 9.4%
5.30 kg / kr 159.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Perle (8.2 AA)13 g Perle (8.2 AA) Hops kr 0.59 / g
kr 7.67 		Pellet 6.4 Boil 90 min 19.71 26.5%
12 g Perle (8.2 AA)12 g Perle (8.2 AA) Hops kr 0.59 / g
kr 7.08 		Pellet 6.4 Boil 20 min 10.3 24.5%
12 g Perle (8.2 AA)12 g Perle (8.2 AA) Hops kr 0.59 / g
kr 7.08 		Pellet 6.4 Boil 10 min 6.17 24.5%
12 g Perle (8.2 AA)12 g Perle (8.2 AA) Hops kr 0.59 / g
kr 7.08 		Pellet 6.4 Boil 0 min 24.5%
49 g / kr 28.91
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 10 min.
0.50 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
kr 49.00 / each
kr 49.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
kr 49.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 37.6 g       Temp: 17 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Strike 77 °C 69 °C 60 min
9.85 L Sparge 78 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 9.5 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 20
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 26.2  
Equipment Profile Used: System Default
 
Notes

Original recipe from PK:
3 kg Pale
2 kg Pilsner
0.5 kg Caracrystal wheat
0.5 kg Special B
0.3 kg Café
10 g Perle hops @ 120, 60, 10, 0 minutes (= 40g)
Mash 20 l water 45 minutes @ 69°C
2 hour boil
Result 10 l after three weeks of fermentation
Wyeast 3763 Roeselare Ale Blend
------------------
--- Some malt types were not available, and instead I used a combination of substitutes.
--- SMB questioned the use of hops in combination with the ale blend (it would kill off the bacteria) and relatively short fermentation time (no time for the brett to do its magic), and I switched to another yeast.

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  • Last Updated: 2021-05-17 18:35 UTC
  • Snapshot Created: 2020-10-22 18:31 UTC