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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.45 liters
Post Boil Size: 9.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday July 3rd 2020

The Man With The Umbrella (BSG Sitiva hazy)

by RustyBarrelHomebrewing

OG: 1.080 FG: 1.016 ABV: 8.5% IBU: 41

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

40.5

SRM (morey):

5.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	American - Pilsner2500 g Pilsner	37	1.8	91.7%
75 g	American - Caramel / Crystal 30L75 g Caramel / Crystal 30L	34	30	2.8%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	1.8	5.5%
2,725 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	9	Boil	30 min	18.58	15.4%
15 g	Cascade15 g Cascade Hops	Pellet	9	Boil	20 min	21.96	23.1%
20 g	Cascade20 g Cascade Hops	Pellet	9	Boil	0 min		30.8%
20 g	Cascade20 g Cascade Hops	Pellet	9	Dry Hop	5 days		30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops		40.54	100.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	72 °C	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	1 hr.
1 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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