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Chocolate stout _thiccc version

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Wednesday December 2nd 2020

Original Gravity:

1.100

Final Gravity:

1.025

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

44.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	60.3%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	25.1%
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	33.6	350	5%
0.60 lb	Simpsons - Crystal Medium0.6 lb Crystal Medium	33	65.01	3%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	32.7	65	2.5%
0.40 lb	Gambrinus - Honey Malt0.4 lb Honey Malt	37	25	2%
0.20 lb	German - Carafa III0.2 lb Carafa III	32	535	1%
0.20 lb	American - Black Malt0.2 lb Black Malt	28	500	1%
19.90 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-02 15:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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