Chocolate stout _thiccc version - Beer Recipe - Brewer's Friend

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Chocolate stout _thiccc version

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.100
1.025
9.9%
0.0
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 60.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 25.1%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 5%
0.60 lb Simpsons - Crystal Medium0.6 lb Crystal Medium 33 65.01 3%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 2.5%
0.40 lb Gambrinus - Honey Malt0.4 lb Honey Malt 37 25 2%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 1%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1%
19.90 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.46 29.9  
Mash volume with grains 9.05 36.2  
Grain absorption losses -2.49 -10  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.74 43
Equipment Profile Used: System Default
"Chocolate stout _thiccc version" No Profile Selected beer recipe by Brewer #336873. All Grain, ABV 9.89%, IBU 0, SRM 44.01, Fermentables: (Maris Otter Pale, Flaked Oats, Organic Chocolate Malt, Crystal Medium, Brown Malt, Honey Malt, Carafa III, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 15:22 UTC