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barley wine with cranberry

Method: All Grain
Style: No Profile Selected
Boil Time: 85 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Wednesday November 11th 2020

Original Gravity:

1.101

Final Gravity:

1.021

ABV (standard):

10.5%

IBU (tinseth):

73.4

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	The Swaen - Dutch Pale Ale7 kg Dutch Pale Ale	37.3	3.18	54.4%
2 kg	The Swaen - Swaen Vienna2 kg Swaen Vienna	36.8	4.5	15.6%
800 g	Viking - Caramel 50 Malt(20L)800 g Caramel 50 Malt(20L)	34	20	6.2%
2 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	15.6%
1.06 kg	Dry Malt Extract - Light1.06 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	8.2%
12.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
72 g	chinook72 g chinook Hops	Pellet	12.4	Boil	60 min	64.75	54.5%
60 g	cascade60 g cascade Hops	Pellet	5.5	Boil	10 min	8.68	45.5%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 g	chinook (Pellet) 72 g chinook (Pellet) Hops	64.75	54.5%
60 g	cascade (Pellet) 60 g cascade (Pellet) Hops	8.68	45.5%
132 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.4 L	Infusion	70 °C	65 °C	90 min
10.02 L	Sparge	80 °C	77 °C	--
5 L	Sparge	80 °C	77 °C	--
5.14 L	Sparge	80 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-11-11 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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