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Pidders bruna

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Thursday October 15th 2020

Original Gravity:

1.087

Final Gravity:

1.015

ABV (standard):

9.5%

IBU (tinseth):

120.5

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Finland - Pale Ale Malt5.7 kg Pale Ale Malt	36	2	77%
0.40 kg	Finland - Crystal Malt 2500.4 kg Crystal Malt 250	35	94	5.4%
0.30 kg	Finland - Chocolate Malt0.3 kg Chocolate Malt	31	338	4.1%
1 kg	Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond	38	5	13.5%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	30.14	22.2%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	75.35	55.6%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	15 min	14.96	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	45.1	44.4%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	75.35	55.6%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.4 L		Strike	73 °C	67 °C	75 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g/l	Cinnamon stick		Spice	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	22 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18 Temp: 5 °C CO₂ Level: 2,2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-10-15 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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