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Imperial Stout Base

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108.2 gallons
Post Boil Size: 103.6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Monday October 23rd 2023

Original Gravity:

1.095

Final Gravity:

1.018

ABV (standard):

10.1%

IBU (tinseth):

39.5

SRM (morey):

38.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	Muntons - Maris Otter300 lb Maris Otter	38	2.3	69.9%
50 lb	Munich - Light 10L50 lb Munich - Light 10L	33	10	11.7%
20 lb	German - Rye20 lb Rye	38	3.5	4.7%
25 lb	American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L	34	40	5.8%
12 lb	American - Chocolate12 lb Chocolate	29	350	2.8%
10 lb	American - Blackprinz10 lb Blackprinz	36	500	2.3%
12 lb	American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt)	33	1.8	2.8%
429 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Columbus16 oz Columbus Hops	Pellet	15	Boil	60 min	31.68	50%
16 oz	Chinook16 oz Chinook Hops	Pellet	13	Whirlpool	15 min	7.79	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Columbus (Pellet)	31.68	50%
16 oz	Chinook (Pellet)	7.79	50%
32 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
157 g	Baking Soda	Water Agt	Mash	--
91 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3 g	Canning Salt	Water Agt	Mash	--
22 g	Chalk	Water Agt	Mash	--
20 g	Epsom Salt	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
50 g	Acid blend	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3004 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/red-dawn-raspberry-robust-porter-recipe/

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-22 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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