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Imperial Stout Base

315 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108.2 gallons
Post Boil Size: 103.6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday October 23rd 2023
1.095
1.018
10.1%
39.5
38.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Muntons - Maris Otter300 lb Maris Otter 38 2.3 69.9%
50 lb Munich - Light 10L50 lb Munich - Light 10L 33 10 11.7%
20 lb German - Rye20 lb Rye 38 3.5 4.7%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 5.8%
12 lb American - Chocolate12 lb Chocolate 29 350 2.8%
10 lb American - Blackprinz10 lb Blackprinz 36 500 2.3%
12 lb American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt) 33 1.8 2.8%
429 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 60 min 31.68 50%
16 oz Chinook16 oz Chinook Hops Pellet 13 Whirlpool 15 min 7.79 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
157 g Baking Soda Water Agt Mash 0 min.
91 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Canning Salt Water Agt Mash 0 min.
22 g Chalk Water Agt Mash 0 min.
20 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
50 g Acid blend Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.7 gal (410.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.7 gal (362.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 195.2 gal (780.78 qt) 160.88 643.5  
Strike water volume at mash thickness of 1.5 qt/lb 160.88 643.5  
Mash volume with grains 195.2 780.8  
Grain absorption losses -53.63 -214.5  
Remaining sparge water volume 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.7 g | 410.8 qt) 108.2 432.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 100.6 g | 402.4 qt) 103.6 414.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 100 400  
Total: 162.08 648.3
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/red-dawn-raspberry-robust-porter-recipe/

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  • Last Updated: 2023-11-22 20:14 UTC