American Pale Ale ex Beer Recipe | Extract Strong Bitter | Brewer's Friend
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American Pale Ale ex

180 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: NWBS
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.054
1.017
4.9%
18.6
9.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 24.1%
1.50 lb Briess - Dextrose1.5 lb Dextrose 42 1 18.1%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12%
0.50 lb American - Victory0.5 lb Victory 34 28 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.52 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.09 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Pale Ale ex" Strong Bitter beer recipe by NWBS. Extract, ABV 4.91%, IBU 18.61, SRM 9.09, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dextrose) Steeping Grains: (Caramel / Crystal 40L, Victory) Hops: (Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-03 19:36 UTC
NEW Water Requirements:
American Pale Ale ex
Equipment Profile Used

System Default

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Water Requirements:
American Pale Ale ex
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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