American pale ale Beer Recipe | All Grain American Pale Ale by Brewer #336369 | Brewer's Friend
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American pale ale

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday November 10th 2022
1.049
1.012
4.8%
39.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 89.5%
140 g United Kingdom - Extra Dark Crystal 120L140 g Extra Dark Crystal 120L 33 120 3.1%
330 g Caramel / Crystal 60L330 g Caramel / Crystal 60L 34 60 7.4%
4,470 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 17.9 13.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 9.1 13.9%
23 g Chinook23 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 9.95 21.3%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil at 100 °C 5 min 2.75 13.9%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 18.5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 18.5%
108 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American pale ale" American Pale Ale beer recipe by Brewer #336369. All Grain, ABV 4.83%, IBU 39.7, SRM 12.25, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Caramel / Crystal 60L) Hops: (Chinook, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 11:47 UTC
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