Homebrew Beer Recipes

Page 13005 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Porter	American Porter	5.2 Gallons	1.061	1.014	6.1	39.39	36.99 °L	336	0
Author: Myter818 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 5:13 PM Notes:
Awesome Recipe	American Amber Ale	4 Gallons	1.087	1.022	8.52	54.81	17.1 °L	336	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 5:39 PM Notes:
Chocolate Porter 3.0	American Porter	5.5 Gallons	1.06	1.011	6.38	32.37	32.34 °L	336	1
Author: Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 2:22 PM Notes:
Half Moon	American Pale Ale	6 Gallons	1.05	1.008	5.57	34.54	6.73 °L	336	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/7/2024 2:49 AM Notes:
INOU BLACK６	American Brown Ale	330 Litres	1.064	1.012	6.8	21.25	27.07 °L	336	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 2:18 PM Notes:
Stout Chocolat Milk	American Stout	10 Litres	1.063	1.015	6.23	43.99	32.83 °L	336	0
Author: Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 2:54 PM Notes:
QLD Winter Porter	American Porter	46 Litres	1.059	1.012	6.1	39.71	25.09 °L	336	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 10:27 PM Notes:
Summer Amber	American Amber Ale	6 Gallons	1.05	1.01	5.33	0	12.01 °L	336	0
Author: Normballs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 7:19 PM Notes:
Sweet Road	American Amber Ale	1 Gallons	1.042	1.011	4.13	0	5.24 °L	336	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 1:31 AM Notes:
Coffee Stout	American Stout	3 Gallons	1.056	1.016	5.33	37.34	37.61 °L	336	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:46 PM Notes:
Dallas Brown Ale	American Brown Ale	3 Gallons	1.06	1.014	5.95	29.08	33.21 °L	336	0
Author: shope Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:17 AM Notes:
Dove Coconut Porter	American Porter	5.5 Gallons	1.073	1.017	7.35	50.12	35.5 °L	336	0
Author: DoveBrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 11:51 AM Notes: - I'd recommend raking the mash during fly sparge to eliminate dilution. I was not efficient with fly sparging, which led to my low gravity numbers, and ABV. But, it turned out to be a low alcohol, delicious beer! OG= 1.051, FG= 1.016, ABV= 4.6% Once in secondary, or keg, add 1lb of roasted coconut and shake. (I purchased my coconut from a local bulk store) Leave in secondary for 2 weeks, and make sure you shake it twice a day to get as much flavor out of the coconut as you can. What a delicious beer! Enjoy, and happy brewing!
Mørkemann	Imperial Stout	50 Litres	1.08	1.014	8.66	0	50 °L	336	0
Author: Ole Trygve Boil Size: 37 Litres Boil Time: 180 Boil Gravity: 1.108 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 4/30/2020 1:09 PM Notes:
Ris II	Imperial Stout	5.5 Gallons	1.099	1.025	9.73	0	50 °L	336	0
Author: Steven Sekol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 9:08 PM Notes:
Oatmeal Porter	American Porter	5.5 Gallons	1.058	1.018	5.21	36.69	22.63 °L	336	0
Author: Sancholives Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 9:29 PM Notes: Pitched at 76 and put into ice bath to bring down to 70. Measured SG @ 1.058
Red Ale #128	American Amber Ale	5.5 Gallons	1.057	1.012	5.95	36.6	18.2 °L	336	2
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:02 PM Notes:
Sweet Ganesh	American Stout	1100 Litres	1.07	1.023	6.09	35.82	9.05 °L	336	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:56 AM Notes: raisins sec: 10 kg cardamone: 150g pétals rose: 1Kg Café: Cacao
Awesome Recipe	American Amber Ale	5 Gallons	1.067	1.015	6.87	0	16.76 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 5:29 AM Notes:
Dark Ale	American Brown Ale	5.5 Gallons	1.045	1.012	4.39	26.12	29.77 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 3:32 PM Notes:
Rye Hazel	American Amber Ale	300 Litres	1.062	1.016	6.02	33.18	6.66 °L	336	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 2:10 PM Notes:
« First ‹ Previous 13001 13002 13003 13004 13005 13006 13007 13008 13009 Next › Last »							Page 13005 of 16,396 20 Recipes of 327,918