Oatmeal Porter Beer Recipe | All Grain American Porter by Sancholives | Brewer's Friend
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Oatmeal Porter

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday August 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 13.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 6.9%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 30 min 28.35 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.1 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.23 33.3%
3 oz / 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitched at 76 and put into ice bath to bring down to 70.
Measured SG @ 1.058

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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 21:57 UTC
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