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Rye Hazel

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shun
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday September 14th 2018

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

33.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.10 kg	German - Rye24.1 kg Rye	38	3.5	30.7%
46.20 kg	United Kingdom - Maris Otter Pale46.2 kg Maris Otter Pale	38	3.75	58.8%
1.95 kg	Canadian - Honey Malt1.95 kg Honey Malt	37	25	2.5%
2.25 kg	German - Carapils2.25 kg Carapils	35	1.3	2.9%
4.10 kg	Flaked Oats4.1 kg Flaked Oats	33	2.2	5.2%
78.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	First Wort	60 min	0.06	0.3%
500 g	Ekuanot LupuLN2500 g Ekuanot LupuLN2 Hops	Lupulin Pellet	25.5	Whirlpool at 85 °C	40 min	12.75	14.2%
500 g	Galaxy500 g Galaxy Hops	Pellet	14.25	Whirlpool at 79 °C	30 min	4.75	14.2%
500 g	Ekuanot LupuLN2500 g Ekuanot LupuLN2 Hops	Lupulin Pellet	25.5	Whirlpool at 79 °C	30 min	8.5	14.2%
500 g	Galaxy500 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	40 min	7.13	14.2%
1,000 g	Galaxy1000 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		28.5%
500 g	Ekuanot LupuLN2500 g Ekuanot LupuLN2 Hops	Lupulin Pellet	25.5	Dry Hop	6 days		14.2%
3,510 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	0.06	0.3%
1,500 g	Ekuanot LupuLN2 (Lupulin Pellet)	21.25	42.6%
2,000 g	Galaxy (Pellet) 2000 g Galaxy (Pellet) Hops	11.88	56.9%
3,510 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
150 L		Infusion	--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	220 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 2281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	120	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-14 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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