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Rye Hazel

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shun
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday September 14th 2018
1.062
1.016
6.0%
33.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.10 kg German - Rye24.1 kg Rye 38 3.5 30.7%
46.20 kg United Kingdom - Maris Otter Pale46.2 kg Maris Otter Pale 38 3.75 58.8%
1.95 kg Canadian - Honey Malt1.95 kg Honey Malt 37 25 2.5%
2.25 kg German - Carapils2.25 kg Carapils 35 1.3 2.9%
4.10 kg Flaked Oats4.1 kg Flaked Oats 33 2.2 5.2%
78.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 First Wort 60 min 0.06 0.3%
500 g Ekuanot LupuLN2500 g Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Whirlpool at 85 °C 40 min 12.75 14.2%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Whirlpool at 79 °C 30 min 4.75 14.2%
500 g Ekuanot LupuLN2500 g Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Whirlpool at 79 °C 30 min 8.5 14.2%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 40 min 7.13 14.2%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 28.5%
500 g Ekuanot LupuLN2500 g Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 6 days 14.2%
3,510 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
220 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 120 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 315.75 L. Suggest reducing initial water volume to 45.4 L and adding 270.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 338.77 L 286.9
Strike water volume at mash thickness of 3.7 L/kg 286.9
Mash volume with grains 338.8
Grain absorption losses -78.6
Remaining sparge water volume (equipment estimates 108.4 L) 112.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 315.8 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 310
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 300
Total: 399.5  
Equipment Profile Used: System Default
"Rye Hazel" American Amber Ale beer recipe by Shun. All Grain, ABV 6.02%, IBU 33.18, SRM 6.66, Fermentables: (Rye, Maris Otter Pale, Honey Malt, Carapils, Flaked Oats) Hops: (Cascade, Ekuanot LupuLN2, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 14:10 UTC