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Gladfield American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created Thursday September 13th 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

47.1

SRM (morey):

11.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.35 kg	New Zealand - American Ale Malt7.35 kg American Ale Malt	37.3	2.54	91.1%
0.72 kg	New Zealand - Dark Crystal Malt0.72 kg Dark Crystal Malt	35.4	96.45	8.9%
8.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	60 min	21.09	20%
55 g	Cascade55 g Cascade Hops	Pellet	7	Boil	10 min	10.51	27.5%
55 g	Z 55 g Z Hops	Pellet	7	Boil	5 min	5.78	27.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	0 min	9.72	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
145 g	Cascade (Pellet) 145 g Cascade (Pellet) Hops	41.32	72.5%
55 g	Z (Pellet) 55 g Z (Pellet) Hops	5.78	27.5%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.6 L	Infusion	--	67 °C	60 min
30.5 L	Sparge	--	73 °C	15 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2018-09-23 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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